Cheese Ball II3 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen.” - by Jean Velo
Original recipe yields 7 balls
- In a medium bowl, combine olives, pimentos and green onions; mix well.
- Combine butter or margarine, cream cheese and blue cheese; stir in olive mixture.
- Shape into balls or logs and roll in chopped nuts; serve.
Amount Per Serving (15 total)
- 724 cal
- 73.7 g
- 6.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I felt that there was too much butter in this recipe. I did not care for it, and I will not be making it again...." See more"
"i HAVE MADE CHEESE BALLS EVERY YEAR FOR 20 YEARS AND WHEN I TRIED THIS NEW RECIPIE LAST YEAR; WELL IT WAS "THE BEST THEY EVER TASTED". SIMPLY WODERFUL AND FESTIVE...." See more"
"My mother made this Cheese Ball for all her entertaining from the early 50's to the present and I continue to use it. I receive rave reviews whenever I make it. The only difference is in the amount ..." See moreof butter - I use only 1 cup as opposed to the 1 pound in this recipe. Men especially love this with the heady blue cheesy flavor."
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