Fresh Mozzarella Pasta Salad

Fresh Mozzarella Pasta Salad

48
Meghan 0

"A take on a traditional Caprese, but modified into a light summer pasta salad that goes great with anything off the grill, or just on its own. When I eat it on its own, I sometimes add about a cup of any chunked, cold sausage (I suggest pepperoni or a lighter summer sausage). Any pasta is fine, but I like the orzo's size. "

Ingredients

25 m {{adjustedServings}} servings 370 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 10 minutes. Drain well, and let cool.
  2. Mix the mozzarella cheese cubes, tomatoes, basil, crushed red pepper flakes, and salt with olive oil in a salad bowl. Gently mix in the orzo pasta, and toss lightly to coat the ingredients with oil.
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Reviews

48
  1. 74 Ratings

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Awesome and so easy! Since other reviewers said this was too bland, I just mixed the orzo, mozzarella, vine ripe tomatoes, and fresh basil with a little Italian dressing. Worked like a charm. Di...

The simple, beautiful and fresh Caprese salad is perfection on a plate in my view. Vine-ripened tomatoes, just-picked basil, and fresh mozzarella (the colors of the Italian flag) is a flavorful ...

MMM...this is one of my favorite recipes! We take it to all of our summer events. Yum, yum. Add pine nuts for a little twist.