Kelsey's Cheesy Bacon Breasts

115 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken.” - by Lyndell

Ingredients

4 skinless, boneless chicken breasts
1 tablespoon vegetable oil
1/4 cup barbecue sauce
2 tablespoons prepared mustard
4 slices bacon, cooked until nearly crisp
2 cups shredded Cheddar cheese

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked; don't brown. Place chicken on a lined cookie sheet.
Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.

Nutrition

Amount Per Serving (4 total)

Calories
449 cal
22%

Fat
26.5 g
41%

Carbs
6.9 g
2%

Based on a 2,000 calorie diet

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Reviews (115)

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182

KYSGIRL

Apr. 28, 2008

"This is by far the best recipe I've used in quite a while. I would recommend that you at least partially cook the bacon. I didn't cook it at all before I put it on the chicken and it was a little und..." See moreer cooked for me. I didn't pre-cook the chicken prior to baking and let me tell you...this is the BEST chicken!! I honestly, cut my chicken breast with a fork!! Very juicy and very moist...EXCELLENT recipe."

110

BEAUGINNY

Jun. 23, 2004

"this dish was very easy to make. my hubby and i loved it. the only thing i would change, is next time i will season the chicken before adding everything else. overall we loved it!!!!So glad i found th..." See moreis recipe. I hate cooking the same thing all the time. Will definately use again."

DREGINEK

Jul. 23, 2003

"I only thought this was okay but my family really liked it. I mixed the BBQ sauce and mustard together in a small bowl first before lathering it onto the chicken. Also, DON'T add the cheese until th..." See moree last 5-10 minutes of baking. Doing so will avoid the cheese from baking hard onto the chicken breast. A decent and easy meal - esspecially w/ garlic mashed potatoes and steamed veggies."

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