Kelsey's Cheesy Bacon Breasts

Kelsey's Cheesy Bacon Breasts

143 Reviews 10 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Lyndell
Recipe by  Lyndell

“Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked; don't brown. Place chicken on a lined cookie sheet.
  3. Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.

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Reviews (143)

Rate This Recipe
KYSGIRL
206

KYSGIRL

This is by far the best recipe I've used in quite a while. I would recommend that you at least partially cook the bacon. I didn't cook it at all before I put it on the chicken and it was a little under cooked for me. I didn't pre-cook the chicken prior to baking and let me tell you...this is the BEST chicken!! I honestly, cut my chicken breast with a fork!! Very juicy and very moist...EXCELLENT recipe.

BEAUGINNY
136

BEAUGINNY

this dish was very easy to make. my hubby and i loved it. the only thing i would change, is next time i will season the chicken before adding everything else. overall we loved it!!!!So glad i found this recipe. I hate cooking the same thing all the time. Will definately use again.

DREGINEK
111

DREGINEK

I only thought this was okay but my family really liked it. I mixed the BBQ sauce and mustard together in a small bowl first before lathering it onto the chicken. Also, DON'T add the cheese until the last 5-10 minutes of baking. Doing so will avoid the cheese from baking hard onto the chicken breast. A decent and easy meal - esspecially w/ garlic mashed potatoes and steamed veggies.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 449 cal
  • 22%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 43.9 g
  • 88%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

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