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Valerie's Special Sauce

Valerie's Special Sauce

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  • Ready In


This sauce goes great on everything, fries, chicken tenders and on burgers to jazz it up. It's a simple 5 ingredient recipe your family and friends are sure to enjoy. It turns the ordinary and casual dish to an extraordinary, upscale meal.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet


  1. Blend together the mayonnaise, ranch dressing, horseradish, Worcestershire sauce, and garlic powder in a bowl. Refrigerate until ready to serve.
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Sarah Jo

I used my own ranch dressing as a base instead of bottled ranch dressing. I also increased the horseradish. This was my dipping sauce for my lunch of broccoli flowerettes, cherry tomatoes and baby carrots. Delicious.


I'm actually the first to rate this? Oh, the pressure. :-) Well, it was obviously very easy. I used it with some chicken nuggets. I actually prefer a regular ranch dip for those but didn't have sour cream, so I tried this. It was good and did the trick, but a little too much of something - perhaps Worcestershire. I'm *still* trying to use up some packaged ranch dressing I made (stupid me - it's got milk in it and can't be kept around), but normally I don't have ranch around. So I may play with this and see what I can do with it without the ranch.

Laurie Sutliff

Making this tonight to go on grilled brats with tons of sauteed onion!