Chicken Stuff

Chicken Stuff

Deeann Johnson 0

"A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy!"

Ingredients 1 h {{adjustedServings}} servings 628 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 628 kcal
  • 31%
  • Fat:
  • 40.6 g
  • 62%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 45.4 g
  • 91%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.
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Reviews 62

  1. 80 Ratings


This was a tasty casserole. Added peas to the soup/chicken mixture and a thin layer of cheddar cheese under the stuffing to make it an all-in-one meal. My 5 year old cleaned the plate...peas and all! Will be making this again. Thanks!


I changed the recipe and used cream of mushroom instead of celery and added broccoli and mushrooms and Cheddar cheese. Delicious! Definitly will make again. Very simple.


You know, this isn't such a bad casserole.If you're tired and want something quick to make, this one is for you. And I highly recommend it if you have kids. I used a pre-cooked BBQ chicken from Safeway, one can of Marie Calendars Corn Bread Mix,and added Broccoli and one can of water with the Campbell's soup. This was a great way to get my two year old to eat his veggies. Happy Cooking.