Chicken Stuff

Chicken Stuff

62 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Deeann Johnson
Recipe by  Deeann Johnson

“A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.

Share It

Reviews (62)

Rate This Recipe
CAKYSER
68

CAKYSER

This was a tasty casserole. Added peas to the soup/chicken mixture and a thin layer of cheddar cheese under the stuffing to make it an all-in-one meal. My 5 year old cleaned the plate...peas and all! Will be making this again. Thanks!

PINKPIGG33
63

PINKPIGG33

I changed the recipe and used cream of mushroom instead of celery and added broccoli and mushrooms and Cheddar cheese. Delicious! Definitly will make again. Very simple.

BECMEISTER
45

BECMEISTER

You know, this isn't such a bad casserole.If you're tired and want something quick to make, this one is for you. And I highly recommend it if you have kids. I used a pre-cooked BBQ chicken from Safeway, one can of Marie Calendars Corn Bread Mix,and added Broccoli and one can of water with the Campbell's soup. This was a great way to get my two year old to eat his veggies. Happy Cooking.

More Reviews

Similar Recipes

Maria's Stuffed Chicken Breasts
(475)

Maria's Stuffed Chicken Breasts

Mushroom Stuffed Chicken Rollups
(115)

Mushroom Stuffed Chicken Rollups

Chicken Stuffed Shells
(48)

Chicken Stuffed Shells

Chicken Stuffed Buns
(43)

Chicken Stuffed Buns

Raisin Rice Stuffed Chicken
(36)

Raisin Rice Stuffed Chicken

Stuffed Chicken Breasts with Cornbread Dressing
(40)

Stuffed Chicken Breasts with Cornbread Dressing

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 628 cal
  • 31%
  • Fat
  • 40.6 g
  • 62%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 45.4 g
  • 91%
  • Cholesterol
  • 193 mg
  • 64%
  • Sodium
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Stuffed Chicken Breasts with Cornbread Dressing

>

next recipe:

Chicken Stuffed Shells