Onion Elk Roast Stroganoff

Onion Elk Roast Stroganoff

19
SPEARL20 19

"I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice."

Ingredients

5 h 45 m {{adjustedServings}} servings 242 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1140 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

19
  1. 22 Ratings

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This is excellent! I was cleaning out the freezer of my husband's deer meat getting ready for the new season (didn't have any elk) and ended up using some white tail chops and stew meat (abt 2lb...

If you don't have elk roast, this is really good using round steak.

This was delicious, of course I had to make substitutions for what I had on hand... I used elk stew meat instead of roast, which turned out so tender! and I didnt have cream of onion soup so I u...