“I was making a recipe which called for condensed milk; I had none on had and decided to make my own with what ingredients I had on hand.” - by lauren11
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cups
Directions
- Pour the sugar into the milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and allow to cool before using.
Nutrition
Amount Per Serving (6 total)
- Calories
- 278 cal
- 14%
- Fat
- 4.8 g
- 7%
- Carbs
- 56.3 g
- 18%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"This recipe does work but the cooking times and heat need to be revised. I was able to use this recipe after cooking the mixture for 20-30 min and by reducing the liquid to make it a thicker consisten..." See morecy. Then it was perfect. This does work, however it needs modifications to make it perfect."
Baricat
"Thickness is absolutely imperative to sweetened condensed (the operative word) milk. Genuine condensed milk had half of its liquid content rapidly evaporated in order to concentrate the milk solids si..." See moregnificantly. Be aware that this recipe only provides for the sweetness of the canned sweetened, condensed milk, but does nothing to actually condense it. Hence, it will not work in recipes designed for sweetened condensed milk. This is nothing more than milk with sugar dissolved in it, and other than the sugar bears no resemblance to sweetened, condensed milk. "
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