Slow Cooker Baked Beans

Slow Cooker Baked Beans

124

"A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself."

Ingredients

6 h {{adjustedServings}} servings 363 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
  2. Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

124
  1. 153 Ratings

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I read all of the reviews first and went with using one 16oz package of beans. I boiled for a while and probably went over 10 mins and let them sit a little over an hour. I just took my time a...

I love this recipe! I soak the beans over night in 48 oz of water for at least 12 hours. I do not do the boiling technique at all. It turns out excellent. I think we all need to remember tha...

This is a 5 star with the caveat that a slow cooker is for cooking food slowly! I started this recipe in the early evening by boiling the rinsed beans on the stove then transfered them (with or...