Guacamole Salad

Guacamole Salad

yogurtraisin 1

"Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!"

Ingredients 50 m {{adjustedServings}} servings 278 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.
  2. Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.
Tips & Tricks
Yuba Noodle Salad

A yuba "noodle" and cabbage salad with a flavorful peanut dressing.

Chicken Salad with Bacon, Lettuce, and Tomato

Kickin' chicken BLT salad, oh my!

Rate recipe

Your rating


Reviews 9

  1. 10 Ratings


Awesome salad! I only put half the olive oil and just a little extra lime juice, and I added a cup of canned pinto beans...just because I was in the mood. Served with tortilla strips on top for some crunch, and it was perfect. I can't wait to make it for our family on vacation!


As guacamole salads go, this was average, but as salads in general go, it was great. I tweaked it a bit: used half the avocado (I like a salad to have more of a varied texture), fresh garlic, fresh roasted green chiles instead of jalapenos, and just a drizzle of olive oil (the avocados add enough of a creamy texture). I thought it could have used more lime juice for more of a vinegary bite, but my lime was pretty dry. I added hot sauce, and that put it over the edge.


Very good salad. I did not use as many avocados. I chopped up one avocado for the salad and mashed 1/2 of another avocado with the seasoning and used it as a dressing. (I omitted the olive oil.) I will make this again. It was tasty and creamy and very filling.