Guacamole Salad7 Reviews
- Prep: 20 min
- Ready In: 50 min
“Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!” - by yogurtraisin
Original recipe yields 8 servings
- Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.
- Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.
Amount Per Serving (8 total)
- 278 cal
- 22.3 g
- 21.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Awesome salad! I only put half the olive oil and just a little extra lime juice, and I added a cup of canned pinto beans...just because I was in the mood. Served with tortilla strips on top for some c..." See morerunch, and it was perfect. I can't wait to make it for our family on vacation!"
"As guacamole salads go, this was average, but as salads in general go, it was great. I tweaked it a bit: used half the avocado (I like a salad to have more of a varied texture), fresh garlic, fresh ro..." See moreasted green chiles instead of jalapenos, and just a drizzle of olive oil (the avocados add enough of a creamy texture). I thought it could have used more lime juice for more of a vinegary bite, but my lime was pretty dry. I added hot sauce, and that put it over the edge."
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