Guacamole Salad Recipe - Allrecipes.com

Directions

Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.
Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
278 cal
14%

Fat
22.3 g
34%

Carbs
21.2 g
7%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

Daisygirl

Jul. 16, 2010

"Awesome salad! I only put half the olive oil and just a little extra lime juice, and I added a cup of canned pinto beans...just because I was in the mood. Served with tortilla strips on top for some c..." See morerunch, and it was perfect. I can't wait to make it for our family on vacation!"

KymInNM

May. 8, 2009

"As guacamole salads go, this was average, but as salads in general go, it was great. I tweaked it a bit: used half the avocado (I like a salad to have more of a varied texture), fresh garlic, fresh ro..." See moreasted green chiles instead of jalapenos, and just a drizzle of olive oil (the avocados add enough of a creamy texture). I thought it could have used more lime juice for more of a vinegary bite, but my lime was pretty dry. I added hot sauce, and that put it over the edge."

Chef4Six

May. 18, 2009

"Very good salad. I did not use as many avocados. I chopped up one avocado for the salad and mashed 1/2 of another avocado with the seasoning and used it as a dressing. (I omitted the olive oil.) I wil..." See morel make this again. It was tasty and creamy and very filling."

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