Crab Snacks

Crab Snacks

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Gloria Daws
Recipe by  Gloria Daws

“A broiled crab appetizer on an English muffin.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. Preheat oven to broil.
  2. In a medium-size mixing bowl, mix together crabmeat, cheese, mayonnaise, and butter or margarine. Spread heaping tablespoon of crab mixture on each muffin. Sprinkle with paprika. Cut muffins into quarters. Arrange the pieces on a cookie sheet.
  3. Broil until the crab mixture is bubbly and golden brown, 3 to 5 minutes. Serve warm.

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Reviews (13)

Rate This Recipe
DSKSRSAS
17

DSKSRSAS

I made this for a party I recently had and the crab snacks were a hit. Everyone wanted the recipe and I loved them as much as everyone else did.

Mad Cook
8

Mad Cook

I found this recipe while looking for something to do with a can of crab meat. I inspired a few changes since I didn't have everything on hand and made it on a smaller scale. I used a small can of white crab meat, mixed it with 1 tablespoon mayo, 2 tablespoons butter, 1 cup of shredded 'cheddar jack' cheese, a little parmesan cheese and mashed it together into a spread. I put a nice thick layer over a bagel half and sprinkled with the paprika. I broiled them in a toaster oven for about ten minutes until they started bubbling. They were delicious!!! Looking at my quantity, you could make 4-6 bagel halves, which is quite a lot of snack for a decent sized family. I'll definately make this again, the crab flavor was NOT lost in the ingredients. Yummy!!! I've also submitted a picture.

Janet
6

Janet

Add a clove or two of garlic to the spread for extra flavor!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

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