Unbaked Meringue

Unbaked Meringue

22
SAUNDRA 1

"You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method."

Ingredients

15 m {{adjustedServings}} servings 57 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar has dissolved. Remove from heat.
  2. In a medium mixing bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the hot syrup mixture over the egg whites. Turn mixer to high speed and beat until stiff peaks form. Spread over top of pie, covering filling completely. May brown meringue in oven if you desire.
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Reviews

22
  1. 25 Ratings

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It is so funny to me that people rate a perfect recipe unfairly becaue they tried to "bake" a recipe that says UNBAKED meringue!!! It is perfect, just what I needed Saundra!! FYI the other merin...

Always used the egg whites beaten and then add in sugar. Sometimes it would turn out great, sometimes not. Tried this recipe and WOW! I have put it in my book of "must have time savers!" I w...

The meringue was beautiful until it was baked. I would not bake this meringue because it weeped so badly that the pie crust was soaked.