Taco Dip II

Taco Dip II

24

"This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!"

Ingredients

45 m {{adjustedServings}} servings 394 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 29.6 g
  • 45%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Reviews

24
  1. 34 Ratings

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This was good. I changed it up a little to suit our tastes. I used taco seasoning packet and tomato sauce instead of water for the taco meat, and I added chopped red pepper on top.

I make this recipe all the time, boyfriend loves it. The only thing I do differently is instead of refried beans, I add 1/2 to 1 lb of hot sausage with the ground beef to add some more heat and...

Overall, this turned out great! I also added 1 taco seasoning packet to the ground beef mixture, and I used about 2 1/2 cups of cheese total. I used a mix of shredded "taco cheese" (a blend of ...