“This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!” - by Amber B.
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 394 cal
- 20%
- Fat
- 29.6 g
- 45%
- Carbs
- 13.1 g
- 4%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"This was good. I changed it up a little to suit our tastes. I used taco seasoning packet and tomato sauce instead of water for the taco meat, and I added chopped red pepper on top. ..." See more"
ash
"I make this recipe all the time, boyfriend loves it. The only thing I do differently is instead of refried beans, I add 1/2 to 1 lb of hot sausage with the ground beef to add some more heat and flavo..." See morer, and makes it a little meatier. He always loved it with the refried beans but raves about it now with the sausage! Thanks Amber for the great recipe!--also wanted to add that I use part sour cream and part cream cheese to make that middle layer a little creamier!"
Heather
"Overall, this turned out great! I also added 1 taco seasoning packet to the ground beef mixture, and I used about 2 1/2 cups of cheese total. I used a mix of shredded "taco cheese" (a blend of chedda..." See morer, Monterey Jack, Colby cheeses and spices) and shredded cheddar cheese. I used about 2 cups of cheese before baking and then added the rest about 5 minutes before removing the dish from the oven. This dish took me about an hour to prepare the first time and about 10 minutes to cool, so I would budget time accordingly. Thanks so much for thus great recipe! "
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