Taco Dip II

Taco Dip II

22 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Amber B.
Recipe by  Amber B.

“This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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Reviews (22)

Rate This Recipe


This was good. I changed it up a little to suit our tastes. I used taco seasoning packet and tomato sauce instead of water for the taco meat, and I added chopped red pepper on top.



I make this recipe all the time, boyfriend loves it. The only thing I do differently is instead of refried beans, I add 1/2 to 1 lb of hot sausage with the ground beef to add some more heat and flavor, and makes it a little meatier. He always loved it with the refried beans but raves about it now with the sausage! Thanks Amber for the great recipe!--also wanted to add that I use part sour cream and part cream cheese to make that middle layer a little creamier!



Overall, this turned out great! I also added 1 taco seasoning packet to the ground beef mixture, and I used about 2 1/2 cups of cheese total. I used a mix of shredded "taco cheese" (a blend of cheddar, Monterey Jack, Colby cheeses and spices) and shredded cheddar cheese. I used about 2 cups of cheese before baking and then added the rest about 5 minutes before removing the dish from the oven. This dish took me about an hour to prepare the first time and about 10 minutes to cool, so I would budget time accordingly. Thanks so much for thus great recipe!

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Amount Per Serving (8 total)

  • Calories
  • 394 cal
  • 20%
  • Fat
  • 29.6 g
  • 45%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 19 g
  • 38%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 553 mg
  • 22%

Based on a 2,000 calorie diet



previous recipe:

Seven Layer Taco Dip


next recipe:

Tasty Taco Bean Dip