Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread

301
SAUNDRA 1

"This is a recipe that I put together, out of several different ones. It's very easy and very good."

Ingredients

1 h 20 m {{adjustedServings}} servings 234 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
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Reviews

301
  1. 340 Ratings

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EVERYONE loved this!! From my picky husband and 4 year old son, to all my guests on Easter day. Have made it twice in the last week! Using advice from another reviewer, I didn't change a thing t...

OMG, OMG, OMG! This is SO good! I've eaten almost a whole loaf myself! Gave hubby one piece, gave Daughter #1 a BITE, and I've eaten 2/3 of the first loaf all by my loansome! So glad the recip...

I made this twice, the first time I put in,oops, 16 oz. of pineapple and needed to bake it for an extra 10 minutes. The second time I followed the recipe. Both turned out great tasting and moi...