Cranberry Macadamia Nut Bark

Cranberry Macadamia Nut Bark

15
Cindy Carnes 129

"This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe."

Ingredients

{{adjustedServings}} servings 139 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Line one 10x15 inch cookie sheet with aluminum foil.
  2. Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
  3. Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.
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Reviews

15
  1. 18 Ratings

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This is delicious and couldn't be simpler to make! Like some others, I used salted cashews as I had a large can of those on hand. (And yes, they are MUCH more reasonably priced then Macadamia nu...

YUMMY!!! Not syruppy sweet, but is just right, beats all the holiday sugar, sugar, sugar. Looks pretty on the cookie/candy trays, a hit here, made it 4 times for the holidays, everybody loved i...

I made this bark recipe along with several others to give as Christmas gifts. It was very easy to make and I liked the taste of the dried cranberries and macadamias in the white bark. After t...