Quick and Easy Dip

Quick and Easy Dip

Jan 0

"This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips."

Ingredients 5 m {{adjustedServings}} servings 147 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.
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Reviews 31

  1. 39 Ratings


I have made a similar dip using "brick" cream cheese in place of the sour cream. It requires a few minutes more of preparation, but everytime I serve it, it receives rave reviews. Soften an 8 oz. brick of cream cheese in the bottom of a glass pie plate for 30 seconds in the microwave. Spread in the bottom of the plate and then layer the refried beans, salsa and shredded Mexican style cheese on top of the cream cheese. Return to the microwave and heat between 1-2 minutes or until the cheese on top is melted. Serve with tortilla chips. The shredded Mexican style cheese is available in the dairy section of the supermarket and usually consists of 2-3 different cheeses shredded together. It's truly addictive!


This dip is great & always goes really quick. I love it b/c it's so easy. I always mix a little taco seasoning into the sour cream.


A condensed 7 layer dip. In truth, mine doesn't end up being much more than this by the time I take out everything that someone objects to.