Quick and Easy Dip

Quick and Easy Dip


"This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips."


5 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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  1. 39 Ratings


I have made a similar dip using "brick" cream cheese in place of the sour cream. It requires a few minutes more of preparation, but everytime I serve it, it receives rave reviews. Soften an 8 ...

This dip is great & always goes really quick. I love it b/c it's so easy. I always mix a little taco seasoning into the sour cream.

A condensed 7 layer dip. In truth, mine doesn't end up being much more than this by the time I take out everything that someone objects to.

It was my turn to bring refreshments to our weekly meeting. I wanted something quick, easy, inexpensive, and tasty. Boy was this a hit!! The dish was practicly empty in no time! I used spicy ref...

I made this dip for a tailgate party. This was a hit and easy to make. I just whipped it up before we headed out. I sliced up some green onions and put them on top of cheese. I also added a ...

Great with homemade salsa and 1/2 the amount of sour cream and cheese also (for us waistline watchers).

Very tasty. Will make again.

very good dip, I made it in no time and it was so easy!

I'd suggest adding some seasoning (like cumin, chili powder, &/or cayenne) to spice it up a bit or maybe adding a layer consisting of a can of drained green chiles.