Quick and Easy Dip

Quick and Easy Dip

31

"This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips."

Ingredients

5 m {{adjustedServings}} servings 147 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.
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Reviews

31
  1. 39 Ratings

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I have made a similar dip using "brick" cream cheese in place of the sour cream. It requires a few minutes more of preparation, but everytime I serve it, it receives rave reviews. Soften an 8 ...

This dip is great & always goes really quick. I love it b/c it's so easy. I always mix a little taco seasoning into the sour cream.

A condensed 7 layer dip. In truth, mine doesn't end up being much more than this by the time I take out everything that someone objects to.