Quick and Easy Dip30 Reviews
- Prep: 5 min
- Ready In: 5 min
“This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.” - by Jan
Original recipe yields 12 servings
- Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.
Amount Per Serving (12 total)
- 147 cal
- 9.8 g
- 8.4 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"I have made a similar dip using "brick" cream cheese in place of the sour cream. It requires a few minutes more of preparation, but everytime I serve it, it receives rave reviews. Soften an 8 oz. br..." See moreick of cream cheese in the bottom of a glass pie plate for 30 seconds in the microwave. Spread in the bottom of the plate and then layer the refried beans, salsa and shredded Mexican style cheese on top of the cream cheese. Return to the microwave and heat between 1-2 minutes or until the cheese on top is melted. Serve with tortilla chips. The shredded Mexican style cheese is available in the dairy section of the supermarket and usually consists of 2-3 different cheeses shredded together. It's truly addictive!"
"This dip is great & always goes really quick. I love it b/c it's so easy. I always mix a little taco seasoning into the sour cream...." See more"
Quick and Easy Fruit Dip
Quick and Easy Crab Rangoon Dip
Just swipe to see more like this.