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Navajo Fry Bread II

Navajo Fry Bread II

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SAUNDRA

As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo's put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos.

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 1915 mg
  • 77%

Based on a 2,000 calorie diet

Directions

  1. In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
  2. In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
  3. Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.
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Reviews

MARI_AZ
143
4/14/2003

dear staff as a real navajo fried bread eater i think someone goof..typo error...instead of 2 tablespoon of salt..try..2 teaspoon of salt..this is definately too salty...or in my opinion i go for 1 teaspoon of salt. Other than that i think it will be fine.

Babz
66
4/14/2003

This recipe was not so good. There was too much salt and too much liquid. I found a different recipe on the net and tried it and it was perfect. It was much like this one but with less than 1/2 the salt and not so much liquid. If you cut down on the salt and liquid, this actually turns out well. Perhaps there was a typo in this recipe.

VANDCHAYNES
44
8/16/2004

My Navajo adopted mother taught me to make Fry Bread with 3 cups flour, 1 cup water, 1 tsp Baking Powder. Because most Navajo would not have access to milk and most frying is done in an open pit or on a wood stove, the recipe is a very simple flat bread that is fried. It is the topping that makes the meal.