Sweet and Gooey Chicken Wings

Sweet and Gooey Chicken Wings

139

"Sweet and gooey chicken wings prepared with common ingredients, very tender."

Ingredients

5 h 40 m servings 464 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1932 mg
  • 77%

Based on a 2,000 calorie diet

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Directions

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  1. In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

139
  1. 166 Ratings

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Most helpful

I already had 3 lbs. of chicken wings in my fridge, so I decided to double this recipe - and it worked like a charm. I also substitued ground ginger instead of fresh. 1/8 tsp. ground = 1 Tbsp. f...

Most helpful critical

Good but I found it neither sweet nor gooey. Too much soy sauce not enough brown sugar. Next time, I would cut the amount of soy sauce in half oto 1/4 cup, double the amount of brown sugar and...

Good but I found it neither sweet nor gooey. Too much soy sauce not enough brown sugar. Next time, I would cut the amount of soy sauce in half oto 1/4 cup, double the amount of brown sugar and...

I tried this recipe for a party and it got fair reviews. I thought the taste was o.k. but the wings never really formed a glaze. They were not all that sweet either and had more of the soy sau...

I already had 3 lbs. of chicken wings in my fridge, so I decided to double this recipe - and it worked like a charm. I also substitued ground ginger instead of fresh. 1/8 tsp. ground = 1 Tbsp. f...

I doubled the ingredients in this recipe, and it made more than enough marinade for 4 lbs of wings. Marinating the wings overnight in the fridge gave them an amazing color, even before baking. ...

My boyfriend and I loved these! I followed the ingredients exactly, except I didnt have 2 hours to cook them so I cooked them at 375 for 30 mins covered and 15 mins uncovered and they came out p...

This was good but I reduced the time to 2 hours in the fridge.Once it was cooked I then drained the sauce, added enough pure maple syrup and cooked until gooey...about 10-15 minutes at 400(have ...

I've been making chicken wings something like this for a long time. I don't add oil to the marinade. I use a 10oz. bottle of Kikkoman soy, two cups of brown sugar, garlic powder (as much or li...

Any recipe that gets my 18mth old to eat meat is AWESOME and my 4yr old loved them too. I did brown the drumettes in a little oil(which cut the cooking time in half)while I was making the marina...

really, really, good. i had about 1/4 c. of teri. sauce left so I added that to the soy, and turned out fine. Daughter (11) did not like them at all, but oh well, just more for us. Thanks for th...