Original recipe yields 12 servings
Based on a 2,000 calorie diet
Flavorless. Needs more vinegar. Suggest red wine vinegar double recipe quantity and subtract the wine from the recipe. Forget the pickling spice, it matters not. Don't chop onion either: sli...
the only thing i do that is different....I add a tspn of sugar........other than that...it's a great recipe for the pickled lover
Probably just me but it just wasn't the taste I was going for. Just didn't seem to be very "pickled".
I followed the recipe at first was very good. I than tweeked it a tad.I ditched the red wine and the pickling spice.I upped the vinegar by half a cup.I left the beets in and sliced the onion thi...
I substituted red wine vinegar for red wine & white vinegar. Gives it a more "pickled flavour".
Great recipe for eggs! The pickling spices add a complexity of flavors and the wine adds a beautiful deep color. The only thing I would do different is cut back on the water, increase the wine...
Hey! I tried with cubes of the beets tasting the eggs together in the jar. -Great and thanks!!! Jan