Coffee Praline Muffins

Coffee Praline Muffins

28

"These sweet and nutty muffins are perfect with a cup of cafe au lait."

Ingredients

30 m servings 253 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
  2. In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee, vanilla and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
  3. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Reviews

28
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Good coffee flavor, but not very sweet despite the fact that I increased the brown sugar in them to 1/2 cup. Due to previous comments about dryness, I increased the milk to 1 cup and mine seeme...

Most helpful critical

These muffins tasted great but were really dry! Almost like a cookie dough consistancy. But my muffin customers enjoyed dunking them in their coffee and ask for more. Thanks! Sarah

Good coffee flavor, but not very sweet despite the fact that I increased the brown sugar in them to 1/2 cup. Due to previous comments about dryness, I increased the milk to 1 cup and mine seeme...

Everyone enjoyed these and were surprised at the unique blend of flavors. They didn't *look* as pretty as I would have liked though. Next time, I will play with the leavening agents to see i...

My family LOVED these muffins. I made them for a friend and had to make two batches because we ate too many. The coffee taste really comes through - they taste like an English Toffee Cappaccin...

Loved them! Wonderful, rich, deep coffee flavor. A bit crumbly, I'm going to try for a bit moister next time. WILL be making these again!

The taste is very good, but they could be a little sweeter. Very easy to make. The muffins were moist the first day, but were dry by the second, even in a tight container. They're not real prett...

These muffins tasted great but were really dry! Almost like a cookie dough consistancy. But my muffin customers enjoyed dunking them in their coffee and ask for more. Thanks! Sarah

I thought these were good. I enjoy the flavor and because they're not so sweet I don't have the desire devour all at one time. I can have my morning coffee by eating a muffin, gotta like that!...

My family did not care for these muffins. They are not sweet and have a VERY strong coffee flavor. (They only have 1/3 cup brown sugar and the topping doesn't make them sweet.)

Easy, great tasting, great smelling muffins! Try not to eat the whole batch yourself!