Overnight Chinese Daikon Radish Pickles

Overnight Chinese Daikon Radish Pickles

22 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    8 h 50 m
MARBALET
Recipe by  MARBALET

“You can make this dish and 24 hours later eat the pickles.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 cups

ADVERTISEMENT

Directions

  1. In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
  2. Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.

Share It

Reviews (22)

Rate This Recipe
Caroline C
57

Caroline C

I used half rice vinegar and half apple cider vinegar. These were much better after 2 days in the fridge. Great to snack on but also really good in a regular green salad. Oh, and I don't know about anyone else, but I always peel daikons. Thanks!

AWO
45

AWO

Very mildly pickled, but good taste and texture. Aside from chopping the daikon, there's very little work involved. I ate this with cucumber and avocado on flavored seaweed - a fabulous texture and taste combination!

THEBOYCANPLAY
36

THEBOYCANPLAY

I made with cider vinegar because I didn't have any rice vinegar handy. They came out a bit more bitter than I would have expected, but I still loved them! I will make these again! They were great and easy for a bagged lunch! Thanks!

More Reviews

Similar Recipes

Homemade Refrigerator Pickles
(208)

Homemade Refrigerator Pickles

Microwave Bread and Butter Pickles
(203)

Microwave Bread and Butter Pickles

Bread and Butter Pickles II
(176)

Bread and Butter Pickles II

Easy Chinese Corn Soup
(66)

Easy Chinese Corn Soup

Kowloon's Chinese Chicken Wings
(22)

Kowloon's Chinese Chicken Wings

Sweet Dill Pickles
(16)

Sweet Dill Pickles

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 22 cal
  • 1%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 3.7 g
  • 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 890 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Microwave Bread and Butter Pickles

>

next recipe:

Kowloon's Chinese Chicken Wings