Ship Island Shrimp Dip

22
prissycat 1

"A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping."

Ingredients

8 h 5 m {{adjustedServings}} servings 122 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
  2. Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
  3. Chill dip overnight and serve.
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Reviews

22
  1. 29 Ratings

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This recipe was delish! Instead of using canned shrimp, I purchased some fresh shrimp and sauteed them in a little butter, salt and pepper and then diced them up and threw them in..so much bett...

Go ahead and add the whole packet of Italian seasoning. It's delicious.

I usually don't look at the "simple" recipes, but this one is GREAT! I did "cheat" and used fresh shrimp...I also tossed in some fresh crabmeat that was available (now) in my store's seafood se...