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Ship Island Shrimp Dip

Ship Island Shrimp Dip

  • Prep

    5 m
  • Ready In

    8 h 5 m
prissycat

prissycat

A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
  2. Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
  3. Chill dip overnight and serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CHAUNIH
28

CHAUNIH

12/12/2003

This recipe was delish! Instead of using canned shrimp, I purchased some fresh shrimp and sauteed them in a little butter, salt and pepper and then diced them up and threw them in..so much better than the ordinary can...

Sally
23

Sally

9/15/2003

Go ahead and add the whole packet of Italian seasoning. It's delicious.

JANETEND
20

JANETEND

1/26/2004

I usually don't look at the "simple" recipes, but this one is GREAT! I did "cheat" and used fresh shrimp...I also tossed in some fresh crabmeat that was available (now) in my store's seafood section. The dip was fabulous. Try serving it with little Belgium Endive leaves on the side (along with crackers) for a light and healthy appetizer, as well as some celery sticks for dipping.

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