Ship Island Shrimp Dip

22 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    8 h 5 m
Recipe by  prissycat

“A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.”

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Adjust Servings

Original recipe yields 2 cups



  1. In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
  2. Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
  3. Chill dip overnight and serve.

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Reviews (22)

Rate This Recipe


This recipe was delish! Instead of using canned shrimp, I purchased some fresh shrimp and sauteed them in a little butter, salt and pepper and then diced them up and threw them much better than the ordinary can...



Go ahead and add the whole packet of Italian seasoning. It's delicious.



I usually don't look at the "simple" recipes, but this one is GREAT! I did "cheat" and used fresh shrimp...I also tossed in some fresh crabmeat that was available (now) in my store's seafood section. The dip was fabulous. Try serving it with little Belgium Endive leaves on the side (along with crackers) for a light and healthy appetizer, as well as some celery sticks for dipping.

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Amount Per Serving (12 total)

  • Calories
  • 122 cal
  • 6%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 216 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Very Easy Shrimp Dip


next recipe:

Best Ever Shrimp Dip