Deep Fried Camembert with Raspberry Sauce

Deep Fried Camembert with Raspberry Sauce


"Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!"


25 m servings 352 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
  2. Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
  3. In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
  4. Melt raspberry preserves for dipping sauce.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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  1. 22 Ratings


Great recipe one of my old fav's!! If your having trouble with oozing cheese simply do this process twice (Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat.) T...

I cannot rave about this recipe enough.... I loved it & can't stop thinking about it. ;o) I cut the recipe in half, breaded the wedges then stuck them in the freezer for 30 minutes before frying...

You would be very surprised considering the ingredients how ABSOLUTELY DELICIOUS this is!!! DO NOT forgo the raspberry dipping sauce!!! Perfect for a small get-together or romantic dinner if y...

I have been looking for this recipe for a long time, and this is the best I have found!

try it with cranberry sauce or jelly "WOW"

Thank you for the submission. I enjoyed the Raspberry sauce with the cheese.

Delish! I mixed 50% balsamic vinegar with 50% raspberry jam for a tangy suace.

I really enjoyed these except I am not sure about the sesame seeds. I am going to try without next time and see if I like it better. One thing that I would recommend is slicing the cheese and ...

Wow... this is awesome. I had ordered an entree of deep fried camembert with raspberry sauce when I was in Germany, and every time I raved about it to friends at home, they looked at me like I ...