The Best and Cheesiest Artichoke Dip

The Best and Cheesiest Artichoke Dip

43

"This is a cheese, cheesy, cheesiest artichoke dip!"

Ingredients

50 m {{adjustedServings}} servings 443 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1278 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
  3. In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well. Sprinkle the parsley over the top.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.
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Reviews

43
  1. 54 Ratings

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I've made hot artichoke dip so many times but I'm surprised to see no garlic. I also add minced onion and I love how the mayo gives it a nice tangy taste. Tip: I use my Crock Pot Dip Master at p...

This is delicious. My husband can't eat that much spinach, so I was trying to find another artichoke dip that didn't have that as an ingredient. I was glad that I found this one. I only made ...

This is the best artichoke dip I have ever had. I used frozen artichokes because I don't think they taste so vinegary.