The Best and Cheesiest Artichoke Dip

The Best and Cheesiest Artichoke Dip


"This is a cheese, cheesy, cheesiest artichoke dip!"


50 m servings 443 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1278 mg
  • 51%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
  3. In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well. Sprinkle the parsley over the top.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.
  • profile image

Your rating



  1. 55 Ratings


I've made hot artichoke dip so many times but I'm surprised to see no garlic. I also add minced onion and I love how the mayo gives it a nice tangy taste. Tip: I use my Crock Pot Dip Master at p...

This is delicious. My husband can't eat that much spinach, so I was trying to find another artichoke dip that didn't have that as an ingredient. I was glad that I found this one. I only made ...

This is the best artichoke dip I have ever had. I used frozen artichokes because I don't think they taste so vinegary.

I added two cloves of fresh chopped garlic to this recipe and it was wonderful. Friends always call me for this recipe.

This is fantastic! The only changes I made to it (after reading reviews) were to add 2 cloves crushed garlic, a generous pinch of kosher salt, and instead of using plain mozzarella, I substitut...

This dip was gobbled up quick at our New Year's Eve party! Be sure to serve this dip hot. I didn't care for it as much when it started to cool down.

Tasted great just not as flavorful as I wanted. I did add fresh garlic, but still not enough flavor..don't get me wrong it did taste great!!

I found a recipe just like this on this site a couple years ago and recently lost the recipe card it was on. I was happy to see this one cause it's almost the same as the one I lost. I omit the ...

Fabulous dish served with French or Italian bread. I've made this several times, ans it's always a pleaser!