The Best and Cheesiest Artichoke Dip

The Best and Cheesiest Artichoke Dip

43 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Chris
Recipe by  Chris

“This is a cheese, cheesy, cheesiest artichoke dip!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
  3. In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well. Sprinkle the parsley over the top.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.

Share It

Reviews (43)

Rate This Recipe
Kitchen Crazed
47

Kitchen Crazed

I've made hot artichoke dip so many times but I'm surprised to see no garlic. I also add minced onion and I love how the mayo gives it a nice tangy taste. Tip: I use my Crock Pot Dip Master at parties to keep this warm the entire time. I just plug it in and leave it. I usually have to make an extra batch to keep on reserve because it goes so fast! I just made some Pita Crisps to go with this dip for tonight's party. I'll post the recipe. They are really easy to make and really good!

Momof2
26

Momof2

This is delicious. My husband can't eat that much spinach, so I was trying to find another artichoke dip that didn't have that as an ingredient. I was glad that I found this one. I only made a few changes to the recipe. I used fresh mozzarella and some cream cheese. I also added a little garlic (rarely make anything without that). It turned out great. Thanks for the post.

Chanda
23

Chanda

This is the best artichoke dip I have ever had. I used frozen artichokes because I don't think they taste so vinegary.

More Reviews

Similar Recipes

Baked Spinach Artichoke Dip
(144)

Baked Spinach Artichoke Dip

Hot Artichoke Dip
(139)

Hot Artichoke Dip

Delicious Artichoke Dip
(81)

Delicious Artichoke Dip

Best Ever Spinach Artichoke Dip
(85)

Best Ever Spinach Artichoke Dip

Simple Artichoke Dip
(81)

Simple Artichoke Dip

Artichoke Spread
(53)

Artichoke Spread

Nutrition

Amount Per Serving (7 total)

  • Calories
  • 443 cal
  • 22%
  • Fat
  • 36.2 g
  • 56%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 16.9 g
  • 34%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 1278 mg
  • 51%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hot Artichoke Dip

>

next recipe:

Baked Spinach Artichoke Dip