Search thousands of recipes reviewed by home cooks like you.

The Best and Cheesiest Artichoke Dip

The Best and Cheesiest Artichoke Dip

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Chris

Chris

This is a cheese, cheesy, cheesiest artichoke dip!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1278 mg
  • 51%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
  3. In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well. Sprinkle the parsley over the top.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Kitchen Crazed
47

Kitchen Crazed

10/27/2007

I've made hot artichoke dip so many times but I'm surprised to see no garlic. I also add minced onion and I love how the mayo gives it a nice tangy taste. Tip: I use my Crock Pot Dip Master at parties to keep this warm the entire time. I just plug it in and leave it. I usually have to make an extra batch to keep on reserve because it goes so fast! I just made some Pita Crisps to go with this dip for tonight's party. I'll post the recipe. They are really easy to make and really good!

Momof2
26

Momof2

2/19/2006

This is delicious. My husband can't eat that much spinach, so I was trying to find another artichoke dip that didn't have that as an ingredient. I was glad that I found this one. I only made a few changes to the recipe. I used fresh mozzarella and some cream cheese. I also added a little garlic (rarely make anything without that). It turned out great. Thanks for the post.

Chanda
23

Chanda

12/6/2003

This is the best artichoke dip I have ever had. I used frozen artichokes because I don't think they taste so vinegary.

More reviews

Similar recipes

ADVERTISEMENT