Marinara Sauce I

Marinara Sauce I

24 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
GKNEE
Recipe by  GKNEE

“This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just cook the meatballs in the sauce - it will take longer) or anything you can think of. It makes good, slightly too bland, pizza sauce. You can triple the batch and freeze it in jars.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium bowl, blend the whole tomatoes and paste; reserve.
  2. In a large saucepan, warm olive oil over medium-low heat and add garlic; cook for a few minutes, but make sure to not brown the garlic.
  3. Pour tomato mixture in saucepan and stir; cook over medium heat for 10 minutes. Add parsley, salt and wine; reduce heat to low and simmer, stirring occasionally, until sauce thickens; serve.

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Reviews (24)

Rate This Recipe
memejw
19

memejw

My favorite is the Best Marinara Yet on this site. This one is good too, just a little plain and my fiance said too tangy.

MauiLuvr
15

MauiLuvr

I was very disappointed in this sauce. A few more herbs would make the difference I think. I probably won't make it again.

BSAUNDER
12

BSAUNDER

This is great if you add 3 chopped chicken breast to sauce

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 252 cal
  • 13%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 25.7 g
  • 8%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1772 mg
  • 71%

Based on a 2,000 calorie diet

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