Search thousands of recipes reviewed by home cooks like you.

Marinara Sauce I

Marinara Sauce I

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
GKNEE

GKNEE

This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just cook the meatballs in the sauce - it will take longer) or anything you can think of. It makes good, slightly too bland, pizza sauce. You can triple the batch and freeze it in jars.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1772 mg
  • 71%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a medium bowl, blend the whole tomatoes and paste; reserve.
  2. In a large saucepan, warm olive oil over medium-low heat and add garlic; cook for a few minutes, but make sure to not brown the garlic.
  3. Pour tomato mixture in saucepan and stir; cook over medium heat for 10 minutes. Add parsley, salt and wine; reduce heat to low and simmer, stirring occasionally, until sauce thickens; serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

memejw
19

memejw

6/21/2006

My favorite is the Best Marinara Yet on this site. This one is good too, just a little plain and my fiance said too tangy.

MauiLuvr
15

MauiLuvr

9/25/2006

I was very disappointed in this sauce. A few more herbs would make the difference I think. I probably won't make it again.

BSAUNDER
12

BSAUNDER

7/21/2003

This is great if you add 3 chopped chicken breast to sauce

More reviews

Similar recipes

ADVERTISEMENT