Simple Chicken Brine

96 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
Jay
Recipe by  Jay

“This simple chicken brine will help make the meat more tender and juicy.”

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Ingredients

Adjust Servings

Original recipe yields 1 gallon

Directions

  1. Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
  2. To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the chicken dry before cooking. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.

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Reviews (96)

Rate This Recipe
Tess
580

Tess

Really good and really easy! The chicken was sooooo tender. However, if you plan to cook your chicken in a slow cooker, you're going to need to shorten your cooking time if you brine. Otherwise, the chicken will just fall apart. I was worried that the soy sauce would overpower it but not at all. Everyone loved it and said it was their favorite so far. I cook a chicken about once a week and am always trying different recipes. This is definitely a keeper!

priscilla
478

priscilla

I've brined a few chickens and turkeys, and before you cook it, YOU NEED TO RINSE IT. Then your bird won't be too salty.

Nox
371

Nox

The basis for this is good, but in my opinion whole chickens should be brined for 1-2 hours in cold water. Longer than that and you'll take up too much salt. Also when cooking, consider stuffing the body cavity with onions, apples, and other high moisture things and the chicken will come out super moist.

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