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Ready In1 h 10 m
Original recipe yields 6 servings
Really good and really easy! The chicken was sooooo tender. However, if you plan to cook your chicken in a slow cooker, you're going to need to shorten your cooking time if you brine. Otherwise, the chicken will just fall apart. I was worried that the soy sauce would overpower it but not at all. Everyone loved it and said it was their favorite so far. I cook a chicken about once a week and am always trying different recipes. This is definitely a keeper!
I've brined a few chickens and turkeys, and before you cook it, YOU NEED TO RINSE IT. Then your bird won't be too salty.
The basis for this is good, but in my opinion whole chickens should be brined for 1-2 hours in cold water. Longer than that and you'll take up too much salt. Also when cooking, consider stuffing the body cavity with onions, apples, and other high moisture things and the chicken will come out super moist.