eves-bread-pudding

Eve's Bread Pudding

1 Reviews
  • Prep: 15 min
  • Cook: 40 min
  • Ready In: 55 min

“This is a wonderful old fashioned recipe with apples, currants and just a little spice. Add a scoop of vanilla ice cream or whip cream for a special treat. ” - by sal

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. In a large mixing bowl, combine the apples, bread crumbs and sugar. Add currants, nutmeg and cinnamon; mix well. Add the eggs; stir gently to combine. Pour into the prepared casserole dish.
  3. Bake in the preheated oven for 30 to 40 minutes, or until solid and golden brown.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 543 cal
  • 27%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 103 g
  • 33%
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Based on a 2,000 calorie diet

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Reviews (1)

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uvaseg
7

uvaseg

"I followed this recipe exactly and it turned out very bad--it was so dry and has no taste or consistency. I am not sure if an ingredient is missing or what the problem was...." See more"

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