Banana Oat Bread Pudding

Banana Oat Bread Pudding

55
azalia 0

"One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight."

Ingredients

1 h 35 m {{adjustedServings}} servings 132 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  3. To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.
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Reviews

55
  1. 70 Ratings

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Mine was DELICIOUS. But I must say that I did make quite a few changes.... 6 slices of bread instead of 4, 1/4 cup applesauce plus 1 tablespoon smart balance light instead of butter, added 1 t...

Pretty tasty - I used white bread instead of whole wheat, light margarine instead of butter, and nonfat milk instead of lowfat, and I don't think it made a difference. I did use raisins. This ...

My husband loves it! And it smells wonderful. I did add 2 eggs as other people have suggested, the pudding seems to hold better. I served it with vanilla ice cream. It's a hit!!!