White Bean and Artichoke Salad

White Bean and Artichoke Salad


"This is a flavorful cold salad. My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day."


3 h servings 213 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, combine beans, artichoke hearts, bell peppers, olives, onion, parsley, mint, and basil.
  2. In a jar or small bowl, combine oil and vinegar; shake together or mix well. Pour oil and vinegar over the salad, and toss to coat.
  3. Cover and chill in refrigerator for several hours or overnight, stirring occasionally, to let flavors blend.
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  1. 77 Ratings


Wonderful bean salad! I prepared the recipe pretty much as written and, although I couldn't measure 1/4 ounce of chopped mint I used about 1/8 cup chopped, fresh mint. I used 2 cans of drained...

I made this for a potluck--it was a total hit! Everyone requested the recipe. Instead of vinegar I used lemon juice. I will always keep the ingredients on hand.

I didn't think I liked white beans, but this recipe sounded good, so I gave it a shot, and I'm so glad I did. This was delicious and very filling. I used two cans of artichokes and a can of oliv...

This isn't bad with some tinkering, but it is not nearly as tasty nor as interesting as I thought it would be when I chose this recipe. I found a can of cannellini beans was 1-1/2 cups, which w...

took advice from others and added a can of drained kidney beans for color with 2 cans (drained) of white beans. added more than called for red onion and bell pepper. also, used two cans of arti...

I read this recipe a few days ago and didn't actually refer back to it today when I prepared the salad. I used the basic idea and adjusted the ingredient amounts to suit my tastes. I drained a...

This was good, added fresh squeezed lemon juice. I will make this again.

An improvement on tuna-white bean salad, which never turns out as well as I hope. Add a little lemon juice to perk it up.

I used cannellini beans in this recipe. It was great as a side dish!