Double Dare Peaches

Double Dare Peaches

14 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
carpenterdave
Recipe by  carpenterdave

“I double dare ya to try this insane concoction that will give your mouth a bad case of schizophrenia. Take a bite and enjoy the sweet peaches, feel the heat sneak up on you, and put out the fire with ice cream. Peach ice cream is good as well.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Melt the butter in a large skillet over medium-low heat. Add the habanero peppers, and cook 5 to 8 minutes, stirring frequently. Remove and discard the peppers, then stir the peaches into the flavored butter. Increase the heat to medium-high. Cook and stir until the peaches begin to sizzle in the butter, then stir in the brown sugar and cinnamon. Continue stirring until the peaches are tender and the sugar has turned into a golden brown glaze, 3 to 5 minutes more.
  2. Spoon the peaches into individual bowls. Scoop the ice cream over the peaches, and sprinkle with peanut brittle to serve.

Share It

Reviews (14)

Rate This Recipe
Jasmine
25

Jasmine

i used seeded jalapenos and this was actually good. for the love of god don't give it to kids.

Marie C.
20

Marie C.

I expected more heat, the ice cream really reduced the burn factor. I would use a third habanero next time. My peaches were so juicy I had to adjust the cooking technique. After the peaches were cooked I pulled then out with a slotted spoon. I then continued to cook the syrup until it thickened. This topping would also be very good on a cream cheese stuffed French toast. I would keep the peppers at 2 if it is not being used with ice cream. Thanks Dave for the post!

PianoBarry
14

PianoBarry

Please make this with habanero peppers and not jalapenos. Jalapenos do not have that sneak up power that the recipe talks about. They are just dare peaches not double dare without the habaneros. Amazing recipe! The only tweak I would do next time would be to keep the peaches and ice cream separate on the plate so the ice cream doesn't melt and mix with the peaches. It dulls down the kick. Also, if serving for a big party, don't tell them that it is spicy and just watch. Priceless!

More Reviews

Similar Recipes

Spinach Salad with Peaches and Pecans
(83)

Spinach Salad with Peaches and Pecans

Grilled Peaches and Cream
(82)

Grilled Peaches and Cream

Grilled Peaches
(73)

Grilled Peaches

Mascarpone Stuffed French Toast with Peaches
(48)

Mascarpone Stuffed French Toast with Peaches

Tipsy Peaches
(37)

Tipsy Peaches

Peaches and Cream
(20)

Peaches and Cream

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 403 cal
  • 20%
  • Fat
  • 21.6 g
  • 33%
  • Carbs
  • 49.2 g
  • 16%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spinach Salad with Peaches and Pecans

>

next recipe:

Barilla(R) Tri-Color Rotini Pasta Salad with Peaches and Basil