“This meal is fast and inexpensive, yet it's very filling. It combines ground beef with cabbage in a tomato base. I like to serve it with corn and bread.” - by Tina
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large pot over medium high heat, combine ground beef and onion. Saute for 10 minutes, until beef is browned and onion is tender.
- Add the cabbage, soup, water and salt and pepper to taste. Mix together well and reduce heat to low. Cover and simmer for 20 minutes, until cabbage is at desired tenderness.
Nutrition
Amount Per Serving (6 total)
- Calories
- 314 cal
- 16%
- Fat
- 21 g
- 32%
- Carbs
- 17.2 g
- 6%
Based on a 2,000 calorie diet
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Reviews (74)
Rate This Recipe
"This is really really good. I skip the water, just spread the canned soup over the top. So inexpensive and simple to fix. So much flavor too. My mom use to make this when I was growing up. We called i..." See moret cabbage casserole. I still make it. I bake mine in the oven. After browning the meat and cooking the onion, mix in chopped cabbage, dump into large casserole dish and cover with undiluted soup, sprinkle with salt and pepper. Cover with aluminum foil. Bake at 350 for about 30 min. Yumm-O! Tastes like cabbage rolls without all the fuss. Great with a crusty french bread and green salad."
Paula L
"nice hearty meal for a very cold night. I made a few changes tho, as others suggested. I added chili powder and garlic (will use something spicier next time tho) and instead of tomato soup, I used ..." See morestewed tomatoes and omitted the water. I simmered it uncovered for the 20 minutes to help evaporate some of the juices. I will make again....especially on these cold Canadian winter nights"
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