Sean's Mommy's Roasted Root Vegetables31 Reviews
- Prep: 30 min
- Cook: 45 min
- Ready In: 1 hr 15 min
“I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.” - by Sean's Mommy
Original recipe yields 10 servings
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper, and place the vegetables into a deep roasting pan.
- Roast in the preheated oven until the vegetables have lightly browned around the edges and are tender, about 45 minutes. Stir once as the vegetables roast to ensure even cooking.
Amount Per Serving (10 total)
- 210 cal
- 6 g
- 38.9 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"Roasting vegetables adds so much flavor. I add onions and garlic to these veggies and serve them over pasta. A little balsamic vinegar adds more flavor too...." See more"
"This recipe was a great way to prepare several root veggies together. I did cut them up and marinate with EVOO and some other spices before putting them in the oven. My husband really enjoyed them. Ho..." See morewever, I only had to cook for 30 minutes@ 450."
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