Sex in a Pan I

Sex in a Pan I

Cecile 0

"This is a smooth, creamy dessert with a rich, nutty crust, plus pudding, whipped cream, and cream cheese layers. It's great for a potluck or for after dinner. It needs to be made a day ahead. Nuts in crust are optional."


1 d 30 m servings 329 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, mix together flour and white sugar. Add chopped nuts if desired. Stir in melted butter or margarine until all ingredients are combined. Press mixture into a 9x13 inch pan.
  3. Bake in preheated oven for 15 minutes. Allow to cool.
  4. Beat together cream cheese and confectioners sugar until smooth. Spread over cooled crust.
  5. Whip cream until stiff peaks form. Spread half of whipped cream over cream cheese layer. In a small bowl, whisk together chocolate pudding mix and 1 1/2 cups milk until smooth. Pour over whipped cream layer. In another small bowl, whisk together vanilla pudding mix and 1 1/2 cups milk. Pour over chocolate layer. Top with remaining whipped cream. Chill overnight.
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  1. 57 Ratings


It tastes fabulous BUT..... it the layers seemed too thin. There doesn't seem enough of everything for a 9x13 pan. Next time I will double it and still put it in the same pan.

This is another of those comfort dessert recipes that have pleased many, many people for many, many years. I wonder how many times this recipe, or the dessert itself, has been passed around or ...

Excellent recipe. Great for families and casual dinner parties or potlucks. The secret to this recipe is to be patient and ensure every level has set before moving on to the next.

Everyone seems to LOVE this dessert!! I like to use Pecan Sandies (shortbead/pecan cookies) for the bottom layer. I also do a layer of walnuts. This dessert is a huge hit everytime I make it.

I don't like pudding very much but I love this recipe and so does my husband. I have made it several times and here are the changes I made, 1. I make it in a 9x9 pan and lightly press the crust ...

Awesome recipe, I always make this dessert, for Christmas. Instead of chocolate pudding I use pistascho pudding. It is always a hit.

Delicious!!!! But next time I will double the recipe or use a 9x9 pan.

very yummy

Didn't turn out as I had expected or the versions that I have tried but wasn't bad though.