Original recipe yields 15 servings
Based on a 2,000 calorie diet
It tastes fabulous BUT..... it the layers seemed too thin. There doesn't seem enough of everything for a 9x13 pan. Next time I will double it and still put it in the same pan.
This is another of those comfort dessert recipes that have pleased many, many people for many, many years. I wonder how many times this recipe, or the dessert itself, has been passed around or ...
Excellent recipe. Great for families and casual dinner parties or potlucks. The secret to this recipe is to be patient and ensure every level has set before moving on to the next.
Everyone seems to LOVE this dessert!! I like to use Pecan Sandies (shortbead/pecan cookies) for the bottom layer. I also do a layer of walnuts. This dessert is a huge hit everytime I make it.
I don't like pudding very much but I love this recipe and so does my husband. I have made it several times and here are the changes I made, 1. I make it in a 9x9 pan and lightly press the crust ...
Awesome recipe, I always make this dessert, for Christmas. Instead of chocolate pudding I use pistascho pudding. It is always a hit.
Didn't turn out as I had expected or the versions that I have tried but wasn't bad though.