Easy Mexi-Cheese Dip

4
kyalamode 0

"This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat."

Ingredients 10 m {{adjustedServings}} servings 219 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1192 mg
  • 48%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
  2. Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.
Tips & Tricks
How to Make Crab and Artichoke Dip

See how to make a creamy crab dip baked in a bread bowl.

Easy Red Pepper Hummus

See how to make quick-and-easy hummus with red bell peppers.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
HOPEKY94
6/21/2003

I make this recipe often, to rave reviews! There are 2 differences when I make it though: I use the entire 2 lb block of cheese, and I add a pound of sausage. Also, I make this in a crock pot for easy reheating. Wonderful for holiday gatherings!!

schmerna
7/23/2003

Very easy, I added beef and made it a meal.

Sunflower5CW
9/20/2003

If I could give this recipe a 0 I would. The mushroom soup took way all the taste from the cheese leaving nothing but the mushroom taste. I had a guest over for dinner and he not only complained about it, he also put extra spices in the dip to be able to get a cheese dip taste out of it. He told me never to make that again while he was over.