Easy Mexi-Cheese Dip

4

"This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat."

Ingredients

10 m {{adjustedServings}} servings 219 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1192 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
  2. Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.
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Reviews

4
  1. 6 Ratings

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I make this recipe often, to rave reviews! There are 2 differences when I make it though: I use the entire 2 lb block of cheese, and I add a pound of sausage. Also, I make this in a crock pot fo...

Very easy, I added beef and made it a meal.

If I could give this recipe a 0 I would. The mushroom soup took way all the taste from the cheese leaving nothing but the mushroom taste. I had a guest over for dinner and he not only complained...