Easy Mexi-Cheese Dip4 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat.” - by kyalamode
Original recipe yields 5 to 10 servings
- Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
- Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.
Amount Per Serving (8 total)
- 219 cal
- 15.4 g
- 9.3 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I make this recipe often, to rave reviews! There are 2 differences when I make it though: I use the entire 2 lb block of cheese, and I add a pound of sausage. Also, I make this in a crock pot for easy..." See more reheating. Wonderful for holiday gatherings!!"
"If I could give this recipe a 0 I would. The mushroom soup took way all the taste from the cheese leaving nothing but the mushroom taste. I had a guest over for dinner and he not only complained about..." See more it, he also put extra spices in the dip to be able to get a cheese dip taste out of it. He told me never to make that again while he was over."
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