easy-mexi-cheese-dip

Easy Mexi-Cheese Dip

4 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
kyalamode
Recipe by  kyalamode

“This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat.”

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Ingredients

Adjust Servings

Original recipe yields 5 to 10 servings

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Directions

  1. Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
  2. Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.

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Reviews (4)

Rate This Recipe
HOPEKY94
16

HOPEKY94

I make this recipe often, to rave reviews! There are 2 differences when I make it though: I use the entire 2 lb block of cheese, and I add a pound of sausage. Also, I make this in a crock pot for easy reheating. Wonderful for holiday gatherings!!

schmerna
12

schmerna

Very easy, I added beef and made it a meal.

Sunflower5CW
6

Sunflower5CW

If I could give this recipe a 0 I would. The mushroom soup took way all the taste from the cheese leaving nothing but the mushroom taste. I had a guest over for dinner and he not only complained about it, he also put extra spices in the dip to be able to get a cheese dip taste out of it. He told me never to make that again while he was over.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 9.3 g
  • 3%
  • Protein
  • 11.4 g
  • 23%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 1192 mg
  • 48%

Based on a 2,000 calorie diet

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