Pittsburgh Ham Barbecues15 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!” - by Nanner
Original recipe yields 8 sandwiches
- Preheat an oven to 275 degrees F (135 degrees C).
- Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
- While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
- Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.
Amount Per Serving (8 total)
- 526 cal
- 27.2 g
- 56.6 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I used half ketchup/half barbeque sauce, added in some fresh minced garlic and I spread garlic butter on the kaiser rolls THEN I toasted them. My family LOVED these sandwiches. Simple and delicious...." See more"
"As a Pittsburgh native, this is exactly the way Ham Barbecue should taste. This would be one of my favorite dishes my mom made when I was younger (paired with pierogies of course). I wouldn't change a..." See more thing about this recipe."
"This is the same as my mom's recipe except for 2 ingredients. We use Heinz (Pittsburgh) Chili Sauce and we don't use yellow mustard. The amount of vinegar is 2T and 1 to 2T of brown sugar. We like t..." See morehem sour. I must say that this recipe is the closest that I've seen! I grew up 30min north of the 'burgh."
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