Not Your Mama's Tuna Casserole

Not Your Mama's Tuna Casserole

18
BlondeJJ 22

"My mom used to make this as I was growing up. I recently found it and have put it into our weekly rotation. You can also substitute a can of chicken. I put it serves 4 because our family always goes back for seconds."

Ingredients

35 m servings 339 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover pan, remove from heat, and let eggs stand in the hot water for 10 to 12 minutes. Remove from water; peel and chop.
  3. Combine the chopped eggs, spinach, onion powder, tuna, cream of mushroom soup, and sour cream in a 9x13 inch baking dish. Mix well. Scatter bread pieces over tuna mix; drizzle with melted butter.
  4. Bake in preheated oven until bread is toasted and casserole is hot, about 30 to 35 minutes.

Footnotes

  • Cook's Note:
  • This casserole is also delicious when made with canned chicken.
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Reviews

18
  1. 21 Ratings

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It would be so nice if people would actually make the recipe as stated (or at least close to it) and then review, then make changes on your own time. I made the recipe exactly as stated and it ...

My first thought upon seeing the ingredients was "I'm not going to like this." I had everything, so I decided to give it a shot. I was actually very pleasantly surprised & ended up eating more t...

I used fresh spinach and my own recipe for cream of mushroom soup, for taste preferences. I doubled the recipe and used 14oz of fresh baby spinach and 4 6oz cans of tuna. I also used the full ...