Ranch Dipping Sauce

Ranch Dipping Sauce


"A tasty dip for vegetables and/or crackers."


8 h 5 m servings 59 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.
  • profile image

Your rating



  1. 39 Ratings


I scaled this recipe in half. After tasting it I added some garlic powder. Make sure you put in the fridge for at least 6 hours to get a thicker consistancy.

Tastes great and really easy. I made it with fat-free yogurt and you would never know it by the taste.

I was looking for a way to use up leftover plain yogurt from another recipe when I came across this. The dip came out great! I prefer this to the more fattening sour cream based dips. I also ...

I used my own homemade dry ranch dressing mix. I used reduced fat olive oil mayonnaise, too. We really liked this. Next time, I'd add more parsley.

This is your basic ranch dipping sauce for veggies. Good for those you like the tried and true.

No one can tell this is low fat. This is my standard ranch sauce now. The fresh parsley is a must in order to pull it off. It adds so much.

This is a very good lowfat ranch dip.

I used tofu mayo and a bit of sour cream...came out great.

This was great served with fresh broccoli and cauliflower.