Ranch Dipping Sauce

Ranch Dipping Sauce

30 Reviews 6 Pics
  • Prep

    8 h 5 m
  • Ready In

    8 h 5 m
Jackie Smith
Recipe by  Jackie Smith

“A tasty dip for vegetables and/or crackers.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.

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Reviews (30)

Rate This Recipe
GodivaGirl
31

GodivaGirl

I scaled this recipe in half. After tasting it I added some garlic powder. Make sure you put in the fridge for at least 6 hours to get a thicker consistancy.

javajunki
28

javajunki

Tastes great and really easy. I made it with fat-free yogurt and you would never know it by the taste.

COOLMAMACHIK
20

COOLMAMACHIK

I was looking for a way to use up leftover plain yogurt from another recipe when I came across this. The dip came out great! I prefer this to the more fattening sour cream based dips. I also used fat free mayo and yogurt. Yummy!

More Reviews

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Creamy Dill Dipping Sauce

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Balsamic Dijon Dipping Sauce