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Ranch Dipping Sauce

Ranch Dipping Sauce

  • Prep

  • Ready In

Jackie Smith

A tasty dip for vegetables and/or crackers.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.
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Reviews

GodivaGirl
31
1/8/2008

I scaled this recipe in half. After tasting it I added some garlic powder. Make sure you put in the fridge for at least 6 hours to get a thicker consistancy.

javajunki
28
12/29/2003

Tastes great and really easy. I made it with fat-free yogurt and you would never know it by the taste.

COOLMAMACHIK
20
12/4/2006

I was looking for a way to use up leftover plain yogurt from another recipe when I came across this. The dip came out great! I prefer this to the more fattening sour cream based dips. I also used fat free mayo and yogurt. Yummy!