Ranch Dipping Sauce

30 Reviews

Prep: 8 hr 5 min
Ready In: 8 hr 5 min

“A tasty dip for vegetables and/or crackers.” - by Jackie Smith

Ingredients

3/4 cup plain yogurt
1/3 cup mayonnaise
1 (1 ounce) package ranch dressing mix
1 tablespoon chopped fresh parsley

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Metric US

Original recipe yields 12 servings

Directions

In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.

Nutrition

Amount Per Serving (12 total)

Calories
59 cal
3%

Fat
5.1 g
8%

Carbs
2.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (30)

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GodivaGirl

Jan. 8, 2008

"I scaled this recipe in half. After tasting it I added some garlic powder. Make sure you put in the fridge for at least 6 hours to get a thicker consistancy...." See more"

javajunki

Dec. 29, 2003

"Tastes great and really easy. I made it with fat-free yogurt and you would never know it by the taste...." See more"

COOLMAMACHIK

Dec. 4, 2006

"I was looking for a way to use up leftover plain yogurt from another recipe when I came across this. The dip came out great! I prefer this to the more fattening sour cream based dips. I also used f..." See moreat free mayo and yogurt. Yummy!"

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