Original recipe yields 4 servings
Based on a 2,000 calorie diet
Yum! Sauteed the veggies lightly, just until spinach was wilted. Didn't have white cheddar, so just substituted & sprinkled grated parm cheese. Good easy recipe for a quick dinner.
This is a very good base recipe. I really liked the white chedder, and like other reviewers, I sauteed the red peppers and spinach. It's missing something though, maybe next time I will add some...
I made a few adjustments but overall it was very good. I sauteed the red bell pepper and spinach just a bit, I cubed the cheese, and added some crushed red pepper. Yum-O!
Simple & elegant. The only changes I made were to chiffonade the spinach and to add some very-thinly-sliced sweet onion. This is truly an excellent light lunch or supper dish that doesn't bog yo...
Great receipe, I added spiced olives of choice, instead of cheddar cheese, I grated parmasean. Used just a bit more olive oil also...very good.
I enjoyed this recipe. I wish I would have sauteed the peppers first. I used sharp cheddar, rotini pasta, a spoon of sour cream, and also tossed in some bacon.