King Crab Appetizers

King Crab Appetizers

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"These crab tartlets have long since been a family favorite and are requested often at holiday get togethers."

Ingredients 30 m {{adjustedServings}} servings 299 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
  2. Divide rolls in half and press into the prepared tartlet pans. Set aside.
  3. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
  4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Tips & Tricks
How to Make Crab Cakes

See how to make a cakes recipe that really shows off quality crabmeat.

My Crab Cakes

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Reviews 210

  1. 263 Ratings

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LOWESBJ
10/30/2003

I used the small phillo cups you can buy at the store in the frozen food section instead. They were really good and could be served bite size. The recipe made enough for 30 little cups.

motherteresa
1/5/2004

You don't need tartlet pans to make these. Just use flaky biscuits, which halve easily. Split and flatten each half. Fill with the crab mixture, then fold up so that it forms a cup. Line on a greased cookie sheet and you're ready to go!

CAMILLE MAC
10/30/2003

Made this recipe for Thanksgiving appetizers. A big hit! Delicious filling! But I rolled out Pillsbury refrigerated crescent roll dough, then cut small circles and lined them in the cups of a tartlet muffin pan, then filled them and sprinkled paprika on top. The dough really puffs up nicely and made them tasty. They were sooo good!