King Crab Appetizers

163 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.” - by 102183

Ingredients

2 (12 ounce) packages refrigerated biscuit dough
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1/2 cup shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
Divide rolls in half and press into the prepared tartlet pans. Set aside.
In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Nutrition

Amount Per Serving (12 total)

Calories
299 cal
15%

Fat
18 g
28%

Carbs
25.1 g
8%

Based on a 2,000 calorie diet

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Reviews (163)

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259

LOWESBJ

Oct. 30, 2003

"I used the small phillo cups you can buy at the store in the frozen food section instead. They were really good and could be served bite size. The recipe made enough for 30 little cups...." See more"

148

motherteresa

Jan. 5, 2004

"You don't need tartlet pans to make these. Just use flaky biscuits, which halve easily. Split and flatten each half. Fill with the crab mixture, then fold up so that it forms a cup. Line on a grea..." See moresed cookie sheet and you're ready to go!"

105

CAMILLE MAC

Oct. 30, 2003

"Made this recipe for Thanksgiving appetizers. A big hit! Delicious filling! But I rolled out Pillsbury refrigerated crescent roll dough, then cut small circles and lined them in the cups of a tartlet ..." See moremuffin pan, then filled them and sprinkled paprika on top. The dough really puffs up nicely and made them tasty. They were sooo good!"

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